DeLaCosta
465 E Illinois St
- At N Peshtigo Ct
Chicago, IL 60611
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312 321-8930
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Lunch Menu
Ceviche
| Hamachi sour orange nectar, aji amarillo, elephant garlic, thai basil |
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15.00 |
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| Rainbow salmon, tuna, fluke, ponzu, sweet potato, cilantro |
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15.00 |
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| Fire and Ice tuna, calamari, thai chili, coconut, kaffir, galangal leche |
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15.00 |
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| Ecuadorian White Shrimp charred tomato sauce, avocado, corn nuts cilantro |
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12.00 |
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Appetizers
| Zarzuela De Mariscos king crab, calamari, fava bean, tomato spaetzle, saffron broth |
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12.00 |
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| Rum-Cured Marlin Taco pickled jalapeno, iceberg, lemon oil |
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12.00 |
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| Spinach Salad chicharrones potato, fried egg, warm goat cheese vinaigrette |
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9.00 |
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| Shrimp Chicharrones aji amarillo, jalapeno escabeche, scallions |
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12.00 |
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| Duck Sausage Coca peaches, carmelized onions, queso arico, arugula |
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13.00 |
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| Cheese Flatbread cabrales, black truffle honey, roasted pears |
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11.00 |
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Entrees
| Cuban Ruban roast pork, shaved ham, pickled cabbage, yucca frites |
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14.00 |
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| Dlc Hamburger half pound, cabrales, charred onions, mojo frites |
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14.00 |
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| Basil Chicken Sandwich piquillo peppers, bacon, spicy mayo, mojo fries |
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14.00 |
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| Steak Chopped Salad filet anticucho avocado vine ripe tomato blue cheese creamy garlic vinaigrette |
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15.00 |
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| Organic Salmon Paneta creamy quinoa, sauce cubanelle black olive vinaigrette |
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21.00 |
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| Smoked Marlin Melt crispy shallots, mahon cheese, yucca frites |
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14.00 |
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| White Salad With Curry Chicken frisse, feta, curry almonds almond milk gelee sherry vinaigrette |
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13.00 |
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| Vaca Frita "Fried Cow" skirt steak black bean puree sour orange onions, watercress |
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16.00 |
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Desserts $7
| Chocolate Cigar candy matchbook, cognac sauce, dark chocolate sorbet |
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| Mango Fizz white chocolate ice cream tamarind foam macadamia |
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| Hazelnut Flan milk chocolate crisp blood orange caramel |
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| Mexican Chocolate banana semi-fredo caramel ice cream |
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Dinner Menu
Ceviche
| Ecuadorian White Shrimp charred tomato sauce, avocado, corn nuts, cilantro |
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12.00 |
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| Fire And Ice tuna, calamari, thai chili, coconut, kafir lime, galangal leche |
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16.00 |
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| Rainbow salmon, hamachi, tuna, ponzu, sweet potato, cilantro |
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15.00 |
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| Lobster jalapeño gel, coconut tapioca, kiwi, anise |
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18.00 |
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| Scallop pineapple, poblano icing, vanilla |
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14.00 |
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| Halibut smoked grapefruit, pancetta, avocado, parched jalapeno |
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14.00 |
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| Salmon key lime, warm horseradish, green apple, sage salt |
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12.00 |
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| Hamachi sour orange nectar, aji amarillo, elephant garlic, basil |
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16.00 |
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| Trio Of Ceviche taste any three ceviche from the menu |
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25.00 |
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Appetizers
| Charcuterie And Cheese meats and cheeses of spain, olives, marcona almonds 10 per serving |
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| Oyster Rodriguez horseradish cream, spinach fufu, bacon, huacatay sauce |
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12.00 |
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| Duck Sausage Coca peaches, carmelized onions, queso arico, arugula |
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13.00 |
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| Shrimp Chicharrones aji amarillo, jalapeno escabeche, scallions |
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14.00 |
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| Rum- Cured Marlin Taco pickled jalapeno, iceberg, lemon oil |
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14.00 |
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| Camp Fire Empanada artichoke, zucchini, pine nut, piquillo hummus |
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13.00 |
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| "Ropa Vieja" braised chicken, avocado, sweet onion puree |
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13.00 |
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Soups and Salad
| White Salad frisee, feta, curry almonds milk gelee, sherry vinaigrette |
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10.00 |
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| Gazpacho Salad heirloom tomato, cucumber sorbet cilantro toast |
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14.00 |
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| Melon Consume king crab, calamari, fava beans tomato spaetzle, saffron broth |
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13.00 |
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| Serrano Ham roasted beets, watermelon, mustard oil vinaigrette |
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12.00 |
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Entrees
| Churrasco DelaCosta beef tenderloin queso caribe arepa tomato chimichurri |
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34.00 |
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| Crispy Crackling Pork sweet plantain/black bean puree/kumquat mojo |
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30.00 |
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| Cornish Game Hen jerked wings, onion bread pudding, coconut curry leeks, sweet and sour pozole |
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26.00 |
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| Scallops corn gnocchi, morels, haricots verts, tarragon emulsion |
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32.00 |
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| Halibut "Milanese" rock shrimp smoked asparagus cranberry beans tomato mousseline |
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32.00 |
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| Prime New York coriander rub papa huancaina shitake rioja |
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38.00 |
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| Lobster Xim Xim coconut chicken roasted cashew bacon wrapped banana |
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38.00 |
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| Adobo Rubbed Tuna fail mills ground corn baby bok choy anchovy sofrito |
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32.00 |
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| Organic Salmon Panela creamy quinoa watermelon radish, black olive vinaigrette sauce cubanelle |
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28.00 |
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| Lamb Two Textures chop & belly goat cheese couscous escalivada golden raisin |
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35.00 |
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| Lamb Shank aji panca garbanzo beans morcilla fennel |
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28.00 |
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Desserts $8
| Saffron Poached Pineapple sour cream cake, crispy serrano ham, marcona almond ice cream |
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| Chocolate Cigar candy matchbook, espresso |
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| Tetilla Mousse raspberry marmalada/ açai gelee/ motadito |
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| Blackberry Flan charred blackberries, lime curd, coconut sorbet |
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| Mexican Chocolate banana, semi-fredo, caramel ice cream |
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| Churros canela, leche, cubos de cafe |
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| Roasted Peach Empanadas cherry granita, aged sherry, baby licorice salad |
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