The Whiskey Bar & Grill - Rush & Division - Chicago, IL 60611 | Metromix Chicago

The Whiskey Bar & Grill



Neighborhood: Rush & Division
Sutton Place Hotel

1015 N. Rush St.

Chicago, IL 60611
312-475-0300
User Submitted Photos:
3489

This bar and eatery inside the Sutton Place Hotel was once named The Whiskey, renamed Mexx Kitchen, and now has returned to its original name. Expect a primo sidewalk cafe outside on Rush Street, a stunning back-lit bar inside, and a menu with upscale twists on tacos, burgers and pizza.

 

Getting There

Cross Streets:
Rush and Bellevue.
Parking:
Paid Lot, Street Parking Difficult, and Valet
Public Transportation:
CTA Bus: 22-Clark, 36-Broadway, 70-Division. Red Line Train: Clark/Division.
Wheelchair Access:
Yes. Including restrooms.

The Basics

Hours:
Lunch: 11 a.m.-5 p.m. Monday-Friday
Dinner: 5-11 p.m. Sunday-Thursday; 5 p.m.-midnight Friday-Saturday.
Cuisine:
Mexican, American Tex Mex, and American Contemporary
Meals Served:
Dinner and Lunch
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar
Smoking:
No
Bar Style:
Lounge

Features

Carryout:
Yes
Facilities:
Private Party and Banquet Facilities. In the Sutton Place Hotel.
Payment Methods:
Cash and Major Credit Cards
Outdoor Seating:
Yes
Seating :
Capacity: 100

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No-pic-chick
2


"Won't Go Back"

By mollyv from river west, April 13, 2008

We will never go back to this restaurant. The food is very overpriced ($9 for three bite-sized tacos with no sides) and nothing special. For thos...

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No-pic-chick
4


"Great Food + Good Service"

By Jessica from Portage Park, March 21, 2008

Suprizingly good food, friendly causal service. A little pricey though.

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No-pic-dude
1


"can't believe they are in business"

By chicagodiner from Lakeview, January 20, 2008

Of all the restaruants in all of chicago, we were unfortunate enough to choose this one. We should have known better when we walked in and there w...

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Mmm ... Mexican food & margaritas!

I would have to say Mexican food is my favorite, from totally traditional to "nuevo" cuisine. Here are my top picks.

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