Quartino
626 N State St
- At E Ontario St
Chicago, IL 60610
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312 698-5000
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Lunch & Dinner Menu
Soup - Zuppa $3
| Sundried Tomato with basil, prosciutto broth, ricotta, cheese crostini. |
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| Borlotti Bean with garden vegetables |
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| Tortellini In Brodo with spinach and parmigiano-reggiano |
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Salads - Insalate
| Romaine Hearts with lemon, honey and e.v.o.o. |
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6.00 |
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| Caprese d.o.p. buffalo mozzarella, roma tomatoes, basil and aged balsamic syrup |
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7.50 |
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| Wild Arugula Orange with sliced red chili and e.v.o.o. |
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7.00 |
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| Tre Colore belgian endives, radicchio and wild arugula with lemon and e.v.o.o. |
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6.00 |
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| Baby Spinach with pears, walnuts and ricotta salata |
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6.50 |
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Pasta - Paste
| Gnocchi potato dumplings with green beans, potatoes & arugula pesto |
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9.50 |
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| Ravioli filled with braised pork, speck, and fava beans |
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9.50 |
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| Fettuccine with organic tomatoes, sweet basil, and e.v.o.o. |
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9.00 |
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| Linguini With Clams red or white sauce |
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10.00 |
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| Orecchiette ear shaped pasta with fennel and sausage ragu |
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9.00 |
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| Cavatelli tomatoes, fresh basil, and fresh ricotta |
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9.50 |
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| Spaghetti aglio e olio, con pomodoro, alla carbonara, alla puttanesca, all’arrabbiata, con duck ragu |
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9.00 |
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| Tagliatelle Alla Bolognese with traditional meat sauce |
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9.50 |
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| Tortellini with alfredo sauce, peas and prosciutto di parma |
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10.50 |
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Fondue - Fonduta
| Italian Artisan Blend served with calabrese bread. |
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9.00 |
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Risotto - Risi
| Shrimp Risotto with zucchini and sun-dried tomatoes |
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12.00 |
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| Tuscan Sausage Risotto with tomatoes and fresh peas |
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11.00 |
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| Mushroom Risotto with fresh mushrooms and mushroom puree |
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10.00 |
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Specialties - Specialita
| Shrimp with e.v.o.o., garlic, pinot grigio, and lemon |
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16.00 |
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| Farm House Chicken with lemon and fresh herbs |
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14.50 |
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| Braised Beef Short Ribs with herb sauce |
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19.00 |
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| Veal Milanese lightly breaded veal cutlet |
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21.00 |
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| Sea Scallops with lemon & caperberries |
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19.00 |
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| Prime Angus Beef Tagliata roasted, sliced top butt with seasonal vegetables |
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17.50 |
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| Seared Pork Chops with cured peppers |
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15.00 |
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| Roasted Tuscan Sausage with roasted bell peppers and onions your choice of tomato sauce or garlic-olive oil |
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14.00 |
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| Salmon with roasted grape tomatoes and oil cured olives |
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17.00 |
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| Braised Lamb Shank with gremolata |
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17.00 |
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| Grilled Organic Veal Skirt Steak with wild arugula, grape tomatoes and balsamic syrup |
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16.00 |
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| Beef Filets with broccoli rabe, red chili, garlic, and e.v.o.o |
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21.00 |
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Wine Bar Plates - Cicchetti
| Wild Arugula Bruschette |
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5.00 |
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| Sicilian Eggplant Bruschette |
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5.00 |
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| Portobello Mushroom Bruschette |
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5.00 |
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| White Bean Garlic Spread |
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4.00 |
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Carpaccio - Crudi
| Grappa Cured Salmon with sweet and sour cucumbers. |
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9.50 |
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| Porcini Crusted Tuna with bell pepper-tomato stew. |
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9.50 |
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| Angus Beef with shaved celery, parmigiano and e.v.o.o. |
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10.00 |
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Hot Small Plates - Spuntini Caldi
| Broccoli Rabe with red chili, garlic, and e.v.o.o. |
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7.00 |
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| Polenta Fries with red bell pepper salsa |
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8.00 |
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| Veal Meatballs Napoli with sun-dried tomatoes and golden raisins |
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8.00 |
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| Roasted Baby Octopus with braised escarole, red chili, and e.v.o.o. |
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9.00 |
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| Eggplant Parmigiana baked eggplant, tomato, basil, and mozzarella |
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7.00 |
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| Crisp Calamari with organic tomato sauce |
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9.00 |
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| Steamed Clams with pinot grigio and red chili broth |
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10.00 |
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| Veal Meatball Slider with pomodoro and giardiniera |
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2.00 |
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Pizzeria - Neopolitan Pizze
Made with Italian Flour, San Marzano Tomatoes, parmesan and Homemade Mozzarella.
| Margherita mozzarella, san marzano tomatoes, and sweet basil |
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10.00 |
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| Bianca evoo, onion, rosemary and red chili. |
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10.00 |
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| Pepperoni neopolitan sausage, tomatoes and mozzarella. |
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10.00 |
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| Sausage fennel, onions, tomatoes, and mozzarella. |
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10.00 |
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| Cocozza tomato, mozzarella, basil and zucchini |
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10.00 |
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| Rucolina tomato, mozzarella and wild arugula. |
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10.00 |
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| Melanzane tomato, mozzarella, grilled eggplant, and shaved grana |
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10.00 |
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| Pugliese tomato, onion, and smoked provolone. |
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10.00 |
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| Funghi roasted mushrooms, crushed tomatoes and mozzarella |
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11.00 |
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| Quatro Formaggi pecorino, mozzarella, fontina and parmigiano-reggiano |
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11.00 |
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| Popeye tomato, mozzarella, and spinach |
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11.00 |
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| Quattro Stagioni tomato, mozzarella, artichokes, roasted peppers, grilled zucchini, mushrooms, and grana |
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11.00 |
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| Vegetariana tomato, mozzarella grilled vegetable, and rucola |
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11.00 |
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| Soprano tomato, mozzarella veal meatballs and giardiniera |
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12.00 |
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| Stefano evoo, rosemary, mozzarella parmigiano & spicy sausage |
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12.00 |
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| Trevisella tomato, mozzarella prosciutto radicchio, and balsamic |
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12.00 |
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| Rustica tomato, potato, pancetta, onion, rosemary, and grana |
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12.00 |
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| Valtellinese tomato, mozzarella, bresaola, rucola, and grana |
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12.00 |
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| Zola Noci and Pere mozzarella gorgonzola walnuts, and pears |
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12.00 |
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| Fumo Negli Occhi tomato, smoked provolone, speck, and spinach |
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12.00 |
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| Prosciutto D' Anitra tomato, mozzarella onion, duck prosciutto, and rucola |
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12.00 |
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Salumeria Quartino
Salumi
Served with Candied Mustard Fruit, Giardiniera, Sweet & Sour Cucumbers
House Recipe
| Lonzino air dried, pork loin with aromatic spices |
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4.00 |
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| Soppressata medium spice italian salami |
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5.00 |
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| Capocollo air dried, seasoned pork shoulder ham |
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4.00 |
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| Duck Prosciutto aromatic, seasoned moulard breast |
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5.50 |
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| Bresaola air dried, highly seasoned beef |
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4.50 |
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Imported D.O.P. Selections
| Prosciutto Di Parma italian dried ham, aged 18 months |
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6.00 |
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| Speck smoked prosciutto from the alto adige |
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5.00 |
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| Mortadella pride of bologna with pistachios |
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4.00 |
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Formaggi Italiani
Served with Grape Salad, Fennel Salad, Apricot Rosemary Puree.
| Gorgonzola Dolce cow's milk, creamy, mild, semi-soft |
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4.00 |
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| Parmigiano Reggiano cow's milk, piquant, salty, hard |
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5.00 |
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| Fontina Val D'aosta cow's milk, rich, sweet, semi-soft |
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5.00 |
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| Taleggio cow's milk, nutty, aromatic, semi-soft |
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5.00 |
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| Pecorino Toscano sheep's milk, olivey, nutty, semi-hard |
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5.00 |
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| Provolone cow's milk, salty, sharp, semi-hard |
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4.00 |
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| Asiago Vecchio cow's milk, sharp, tangy, semi-hard |
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4.00 |
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Olives
| Gaeta Ligurian |
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2.00 |
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| Green Abruzesse |
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2.00 |
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| Sicilian Oil Cured |
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2.00 |
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| Assortment of all |
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4.00 |
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Spuntini Freddi $5
| Sicilian Caponata eggplant salad with olives, capers |
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| Roasted Peppers hand charred with capers, garlic, evoo |
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| Giardiniera Romana homemade, pickled vegetables |
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| Calamari Salad with sliced lemons, garlic, evoo |
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| Artichokes Campobasso baby artichokes, onions, carrots, evoo |
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| Roasted Beets Salad with ricotta salata and walnuts |
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Assorted Spuntini Freddi $9
Select Any Three Spuntini Freddi Items
Quartino Salumeria Tasting $25
Includes Two Salumi, Two Formaggi Italiani, Assortment of all Olives, Assorted Spuntini Freddi
Desserts
Gelateria Artigianale
| Gran Coppa Quartino vanilla, chocolate and strawberry gelati with seasonal berries, whipped cream, biscotti & roasted hazelnuts. |
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7.00 |
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| Fantasia Coppa Di Frutta raspberry, orange and lemon sorbetti, with biscotti, seasonal fruits & homemade limoncello |
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7.00 |
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| Coppa Al Banana carmelized banana, vanilla gelato, biscotti, whipped cream, chocolate sauce & chocolate shavings |
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7.00 |
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| "Panino" Al Gelato Di Limone lemon cream gelato sandwich with lemon curd, whipped cream & lemon chips |
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6.00 |
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| Profiteroles vanilla gelato, chocolate sauce & toasted almonds |
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6.00 |
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| Gelati E Sorbetti |
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2.00 |
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| Zeppole hot italian doughnuts with honey or dark chocolate |
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5.00 |
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| Nutella Panino grilled dessert sandwich with hazelnut chocolate spread |
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5.00 |
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| House Made Biscotti |
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4.00 |
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| Vin Santo for dipping |
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6.00 |
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Fonduta
Served with Strawberries
| Classic Dark Chocolate |
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9.00 |
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Dolce Specialita
| Massimo’s "100 Lemon" Limoncello |
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5.00 |
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| Massimo’s "Siciliano" Orangecello |
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5.00 |
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| 2006 Moscato D’asti 375 Ml dante rivetti |
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15.00 |
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| 2005 Brachetto D’acqui 187ml banfi |
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9.50 |
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| Sgroppino lemon gelato, lemon vodka, & prosecco |
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(250 ml) 7.00 |
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Amaro $8.75
Italian Bitters
| Aperol |
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| Averna |
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| Campari |
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| Fernet Branca |
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| Montenegro |
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| Nardini |
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| Nonino |
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| Ramazzotti |
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Liqueur
| Amaretto Di Sorrono |
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| Frangelico |
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| Galliano |
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| Ramazzotti Sambucca |
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| Strega |
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| Tuaca |
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Grappa
| Carpene Malvolti Prosecco |
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| Bertagnoli Grappino |
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Caffe
| Coffee |
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2.75 |
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| Decaf |
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2.75 |
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| Espresso |
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2.75 |
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| Cappuccino |
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3.75 |
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Bevande Beverages
| Pellegino |
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4.05 |
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| Limonata |
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3.00 |
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| Root Beer goose island |
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3.00 |
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| Panna |
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4.05 |
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| Arranciatta |
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3.00 |
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| Red Bull |
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4.50 |
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Cocktails
| Aperol Negroni aperol liqueur, bombay sapphire, martini and rossi sweet vermouth |
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12.00 |
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| Limoncello Martini house made limoncello, absolut citron, fresh squeezed mint lemonade |
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11.00 |
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| Orangecello Martini house made orangecello, grey goose l’orange, fresh squeezed orange juice |
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11.00 |
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| Espresso Martini van gogh double espresso vodka, illy espresso liqueur, fresh brewed lavazza espresso |
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12.00 |
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| Pama Martini pama pomegranate liqueur, ketel one vodka, cranberry juice |
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12.00 |
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Birre- Beers
| Miller Lite |
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4.25 |
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| Bud Light |
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4.25 |
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| Bud |
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4.25 |
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| Blue Moon |
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5.25 |
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| Heineken |
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5.25 |
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| Amstel Light |
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5.25 |
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| Corona |
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5.25 |
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| Goose Island Honkers |
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5.25 |
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| Peroni |
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5.25 |
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| Menabrea |
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5.25 |
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| Moretti |
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5.25 |
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| Moretti La Rossa |
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5.25 |
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| Stella Artois |
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5.25 |
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| Guinness |
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6.00 |
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| Pilsner Urquell |
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5.25 |
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| St. Pauli Girl N. A. |
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5.25 |
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