Chicago Restaurants, Chicago Menus, Ratings, Reviews, IL Restaurants Guide

Bass Ale Onion Rings our chef being irish prefers to make his beer batter with bass ale that way; he can enjoy a glass or two or three in the kitchen and still serve you the finest onion rings piping hot			5.95
St. Brendan's Grilled Shrimp when you taste these garlicky chili rubbed shrimp, you will then know why this was a favorite of st. brendan. served with a basil aioli for dipping			8.95
Cromane Calamari cromane is famous for its mussels but its calamari is its best kept secret. when you taste this tender calamari served with a sweet, spicy tomato sauce it will remind you of the sea faring town			7.95
Irishman's Quesadilla cheddar cheese from the homeland, irish bacon, tomato and spinach on a crisp tortilla, served with salsa, sour cream and guacamole on the side			6.95
Chicken Fingers nestled on field greens and served with sweet honey mustard and marie rose sauce			5.95
Dingle Bay Crab Cake we found this recipe in the coastal town of dingle. sweet crab cake pan fried drizzled with mustard and roasted red pepper sauce			7.95
Baked Artichoke artichoke hearts blended with four cheeses, roasted red peppers, poblano chilies, garlic and a couple of other items. baked until bubbly and served with bread			7.95
Kerryman Chicken Wings county kerry is also known as "the kingdom". in this kingdom you can have your wings, buffalo, jerk or b.b.q			6.95

Homemade Dressings: Peppercorn, Garlic Ranch, Blue Cheese, Balsamic Vinaigrette, Marie Rose, 1000 Island, Honey Mustard

Chopped Salad romaine and iceberg tossed with chopped tomatoes, celery, green onions, beets, eggs, carrots, irish bacon, olives, chicken, red peppers, avocado, cucumber and toasted angel hair pasta. tossed with garlic peppercorn ranch			8.95
Greek Salad iceberg, romaine, hardboiled egg, tomato, green pepper, feta cheese, kalamata olives, red onions, pepperoncini, red peppers and grilled chicken breast served with balsamic vinaigrette. vegetarian on request			9.95
Ring Of Kerry Caesar romaine lettuce tossed in a creamy caesar dressing served in a garlicky toasted bread ring, topped with anchovies			7.95
Shrimp			11.95
Chicken Breast			9.95
Chefs Salad field greens, iceberg, romaine, turkey, ham, bacon, sliced egg, tomato, red onions, egg, cucumber, red pepper, beets and olives served with choice of dressing			8.95
Spinach Salad baby spinach, sugared roasted pecans, sliced egg, mushrooms, bacon, red onion and cherry tomatoes, carrots and apples served with warm bacon vinaigrette			8.95

Cup/ Bowl

Seafood Chowder fresh fish, clams, shrimp, potatoes, root vegetables, mushrooms and fresh herbs in a roasted fish stock with tomatoes and thickened		3.95	5.95
Today's Soup chef uses only the freshest ingredients to create his seasonal soups		2.95	4.95

All Sandwiches Come With French Fries, Pickle And Coleslaw

Grilled Ham & Swiss served on sourdough bread with fresh tarragon, tomato and dijon mustard			8.95
Roasted Meatloaf Sandwich served with mushroom gravy and fried onions.			7.95
Sun Dried Tomato Yellow Fin Tuna sun dried tomato and garlic rubbed tuna, char grilled, topped with tomato, irish cheddar, avocado and orange marmalade sauce			11.95
Blackened Chicken Sandwich topped with boursin cheese, grilled onions and served to you on a toasted bun			7.95
Rueben sliced corned beef piled high on dark rye with swiss cheese, sauerkraut and thousand island dressing and then griddled for a toasty outside			7.95
Peppercorn & Garlic Steak Sandwich grilled to perfection steak served on rosemary ciabatta topped with sautéed mushrooms and onions.			11.95

All Burgers Come With Lettuce, Tomato, Dill Pickle, Coleslaw, French Fries Or Mashed Potato. Add Cheese $0.50, Add Bacon $0.75

Irish Cheese Burger half-pound of angus beef, with marie rose dressing topped with irish cheddar and bacon			9.95
The Bleu Burger gorgonzola cheese and irish bacon			9.95
Vegetarian Patty Melt grilled then topped with your choice of cheese and avocado served with horseradish sauce			7.95
Chipotle Turkey Burger ground turkey with smoked chilies and green onions, flavorful but not hot, topped with mozzarella cheese			8.95
The Pub Burger half-pound of angus beef grilled over an open flame			8.95

Filet Mignon three medallions, pan roasted, served with a brandy demi-glaze, parmesan crusted tomato, fresh vegetables			19.95
New York Strip served with a guinness sauce, tri-colored peppers, portabella mushrooms, roasted red potatoes and a parmesan crusted tomato			21.95
Fish & Chips fresh cod fillets dipped in our batter, kettle fried, served with french fries, coleslaw and homemade tartar sauce			9.95
The Classic Chicken Pot Pie chicken, carrots, peas, celery, potatoes and onions in a classic sauce, seasoned with chervil and tarragon			8.95
Meatloaf Dinner served over mashed potatoes with homemade mushroom gravy, fried onions and the vegetable of the day			10.95
Shepherds Pie a family recipe with ground beef and vegetables in gravy, crowned with mashed potatoes baked to a golden crust. a house specialty			10.95
Macaroni & Three Cheese pasta in a rich cheese sauce, we top it with potato chips and bake until we get that great crust on top, served with side salad			8.95
Curried Chicken breast of chicken with the kerryman's curry			10.95
Sauteed Salmon ask your server! priced daily
Rack Of Lamb encrusted with rosemary and garlic, balsamic garlic mashed potatoes and seasonal vegetables			27.95
Pork Chop char-grilled, served with apple chutney and a cider-demi			17.95

The Irish Breakfast irish bacon, sausages, black and white pudding, potatoes, tomatoes, eggs, beans, and last but not least a slab of irish butter			11.95

Apple Crisp A La Mode			6.95
Creme Brule			5.95
Chef's Cheesecake			6.95
Chocolate Fudge Walnut Brownie A La Mode with chocolate sauce and a touch of chambord.			5.95

The Kerryman