| Lunch Menu |
| 18% gratuity added to parties of six or more. This Is Just A Sample Of Our Signature Dishes - Prices And Menu Items May Differ By Location. Please Call For A Complete Menu! |
| Soup & Salad |
| Miso Soup tofu & cilantro | |
| Seaweed Salad hijiki, red tosaka, wakame & goma wakame | |
| Seasonal Field Green Salad ginger-white soy dressing with shaved carrot, daikon & crispy taro | |
| Small Plates |
| Chicharron De Calamar cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain | |
| Pastel crispy "empanada" filled with shiitake mushroom, manchego & cabrales cheese on walnut-corn salsa | |
| Grilled Beef Maki heart of palm, grilled pineapple & scallion | |
| Latino Vegetable Tempura | |
| Shrimp Tempura | |
| Shrimp & Latino Vegetable Tempura | |
| Chicken & Aji Amarillo Anticuchos two grilled skewers over peruvian corn | |
| Beef & Aji Panca Anticuchos two grilled skewers over peruvian corn | |
| Shrimp & Chimichurri Anticuchos two grilled skewers with peruvian corn | |
| Chicken Liver & Teriyaki Anticuchos two grilled skewers with peruvian corn | |
| Seviche & Tiradito |
| Yellowtail Sashimi Seviche ginger, garlic & soy | |
| Lobster Sashimi Seviche mango & lime | |
| Tuna Sashimi Seviche grapefruit juice, red jalapeño & almond | |
| King Salmon Sashimi Seviche guava, carrot & mojito sauce | |
| Assortment Of 4 | |
| Yellowtail Sashimi Tiradito jalapeño & lemongrass | |
| Kanpachi Sashimi Tiradito yuzu, black truffle oil & sea salt | |
| Tuna Sashimi Tiradito green apple & red jalapeño | |
| Torched Salmon Sashimi Tiradito garlic chip, chimichurri & ginger | |
| Assortment Of 4 | |
| Samba Rolls |
| Green Envy wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo | |
| Pacific king crab, avocado, asian pear, soy paper & wasabi-avocado crema | |
| Neo Tokyo yellowfin tuna, tempura flake & aji panca | |
| El Topo salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion | |
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango & avocado | |
| Big Bowls |
| Vegetable Udon japanese wheat noodles with spicy peanut-red miso broth, baby bok choy, japanese eggplant & winter vegetables | |
| Tuna Tataki Salad yellowfin tuna with boniato chip, tatsoi, heart of palm & avocado vinaigrette | |
| Grilled Chicken Salad seasonal field greens, heart of palm, shredded carrot & soy-mustard vinaigrette | |
| Lunch Special $20.06 |
| Samba Sashimi 10 pieces of assorted sashimi |
| Samba Sushi 6 pieces of sushi & one samba roll |
| Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi & samba roll |
| Samba Sashimi Seviche choice of yellowtail or tuna seviche with samba roll, tuna, salmon and eel sushi & fresh fruit |
| Chicken Teriyaki - Samba Style aji amarillo, mashed peruvian potato & crispy onion |
| Moqueca Mista shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dend oil & chimichurri rice |
| Miso-marinated Chilean Sea Bass roasted seasonal vegetables |
| Bento Boxes |
| Served With Miso Soup, Field Green Salad, Tuna Roll & White Rice; Add One Piece Tuna Sushi And One Piece Salmon Sushi For An Additional $3.00 |
| Salmon Teriyaki | |
| Chicken Teriyaki | |
| Ribeye Teriyaki | |
| Shrimp Tempura | |
| Vegetable Tempura | |
| Anticuchos Combination | |
| - |
| Dinner Menu |
| 18% gratuity added to parties of six or more. This Is Just A Sample Of Our Signature Dishes - Prices And Menu Items May Differ By Location. Please Call For A Complete Menu! |
| Aperitivos |
| Sawagani flash fried japanese river crabs | |
| Edamame organic soybeans with sea salt & lime | |
| Shishito grilled spicy peppers, sea salt & lemon | |
| Green Bean Tempura black truffle aioli | |
| Kyuri fresh cucumber, bean sprout & ponzu | |
| Oshinko assorted japanese pickles | |
| Otsumami an assortment of aperitivos. edamame, shishito & green bean tempura | |
| Cold Appetizers |
| Field Green Salad organic greens, radish & beet with ginger-carrot dressing | |
| Seaweed Salad hijiki, red tosaka, wakame & goma wakame | |
| Tuna Tataki apple ponzu, blood orange, heart of palm, frisée & dried wasabi | |
| Yellowtail Tartare cured lemon, garlic miso, jalapeño & scallion with root vegetable chip | |
| Seared Otoro Kobe Beef warm shiitake mushroom, ponzu gelée & truffled tofu sauce | |
| Causitas farofa crusted shrimp, chilled aji amarillo potato, avocado & pickled red onion | |
| Hot Appetizers |
| Miso tofu & cilantro | |
| Chicharron De Calamar cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain | |
| Pan Seared Sea Scallop yuzu soy & sautéed organic vegetables | |
| Aji Panca Roasted Jumbo Shrimp wild mushroom, scallion, toasted brazil nut & sake-saffron crema | |
| Age Dashi Tofu daikon & japanese eggplant | |
| Duck Confit Gyoza soy brown butter, kabocha purée & crushed almond | |
| Butter Lettuce Wraps crispy rock shrimp, uni aioli, summer peas & black truffle vinaigrette | |
| Jumbo Lump Crabcake crispy ginger, caramelized onion, sauteed fennel & poblano-ginger sauce | |
| Tempura served with aji panca miso, chimichurri & tempura dipping sauces |
| alaskan king crab leg | |
| tiger shrimp | |
| assorted veg | |
| Anticuchos |
| Chicken & Aji Amarillo | |
| Beef Tenderloin & Aji Panca | |
| Chicken Liver & Teriyaki | |
| Sea Bass & Miso | |
| Shrimp & Chimichurri | |
| Spring Vegetable & Balsamic Teriyaki | |
| 2 skewers over peruvian corn |
| Seviche & Tiradito |
| Yellowtail Sashimi Seviche ginger, garlic & soy | |
| Lobster Sashimi Seviche mango & lime |
| Tuna Sashimi Seviche grapefruit juice, red jalapeño & almond | |
| King Salmon Sashimi Seviche guava, carrot & mojito splash | |
| Assortment Of 4 | |
| Yellowtail Sashimi Tiradito jalapeño & lemongrass | |
| Kanpachi Sashimi Tiradito yuzu, black truffle oil & sea salt | |
| Tuna Sashimi Tiradito green apple & red jalapeño | |
| Torched Salmon Sashimi Tiradito garlic chip, chimichurri & ginger | |
| Assortment Of 4 | |
| Raw Bar |
| King Crab Leg | |
| 1/2 Chilled Lobster |
| Jumbo Shrimp | |
| Little Neck Clam | |
| Amazon Platter | |
| Oysters |
| Malpeque east coast | |
| Blue Point east coast | |
| Kumamoto west coast | |
| Fanny Bay west coast | |
| Omakase |
| Experience The Essence of Japanese, Brazilian & Peruvian Cuisine with Our Multi-course Omakase Menu |
| 5 Course | |
| 7 Course | |
| Main Dishes |
| Miso-Marinated Chilean Sea Bass roasted fall vegetables | |
| Chicken Teriyaki - Samba Style organic chicken, aji amarillo, mashed peruvian potato & crispy onion | |
| Moqueca Mista shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dend oil & chimichurri rice | |
| Crispy Red Snapper spicy red curry sauce, scallion, ginger & coconut rice | |
| Rock Fish a La Plancha charred asparagus, grapefruit & toza-su sauce | |
| Broiled Whole Maine Lobster seaweed butter, creamed peruvian corn & hijiki |
| Nabeyaki Udon king crab, prawn tempura, kamaboko, poached egg & summer vegetables | |
| Quinotto creamy peruvian quinoa, manchego cheese & fresh herbs |
| with wild japanese mushroom | |
| with braised short ribs | |
| Churrasco |
| Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo & linguica with malagueta pepper oil & chimichurri | | (three meats) 39.00 | (five meats) 44.00 |
|
| NY Strip 14 Oz | |
| Tomahawk Chop serves 2 | |
| Kurobuta Pork Chop | |
| served with your choice of white rice, black beans, collard greens & farofa or sautéed mushroom, nasu steak fries & miso ketchup |
| Samba Rolls |
| Samba Rio Roll lobster tempura, red leaf lettuce, cucumber, avocado & rice cracker |
| Neo Tokyo yellowfin tuna, tempura flake & aji panca | |
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango & avocado | |
| Green Envy wasabi pea crust, tuna, salmon, asparagus & aji amarillo-key lime mayo | |
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake & tofu miso | |
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella & crispy onion | |
| Unagi Tamago fresh water eel, zuke tuna, cucumber & tempura flake with wasabi tobiko crema | |
| Pacific king crab, avocado, asian pear, soy paper & wasabi-avocado crema | |
| Sides |
| Peruvian Corn | |
| Coconut Rice | |
| Sweet Plantain | |
| Purple Potato Mash | |
| Nasu Steak Fries | |
| Black Beans | |
| Roasted Fall Vegetables | |
| Collard Greens | |
| Steamed Japanese Rice | |
| Charred Asparagus | |
| - |
| Brunch Menu |
| 18% gratuity added to parties of six or more. This Is Just A Sample Of Our Signature Dishes - Prices And Menu Items May Differ By Location. Please Call For A Complete Menu! |
| Samba Rolls |
| Sunday Samba smoked salmon, cream cheese & cucumber with baby spinach salad | |
| Green Envy wasabi pea-crusted roll with tuna, salmon, asparagus & aji amarillo-key lime mayo | |
| Brazilian Vegetable brown rice, grilled pineapple, palmito, collard green & red ginger | |
| El Topo salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion | |
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango & avocado | |
| Sides |
| Crispy Yucca Hash | |
| Extra Thick Apple-smoked Bacon | |
| Caramelized Grapefruit | |
| Seasonal Fresh Fruit | |
| Char Broiled Linguica | |
| Grilled Chorizo | |
| Toasted Bagel with scallion cream cheese | |
| Smoked Salmon | |
| Serviche & Tiradito |
| Yellowtail Sashimi Seviche ginger, garlic & soy | |
| Lobster Sashimi Seviche mango & lime | |
| Tuna Sashimi Seviche grapefruit juice, red jalapeño & almond | |
| Yellowtail Sashimi Tiradito jalapeño & lemongrass | |
| Tuna Sashimi Tiradito green apple & red jalapeño | |
| Torched Salmon Sashimi Tiradito garlic chip, chimichurri & ginger | |
| Cocktails & Juices |
| Bloody Himiko shochu, cucumber, celery, tomato juice, wasabi, soy sauce & fresh ginger | |
| Pika Pika sparkling sake & guava juice | |
| Sakegria sake, plum sake, red wine & fresh fruit | |
| Bahia Punch cachaca, red wine, licor 43 & sparkling wine | |
| Rum Latte spiced rum, espresso, milk & acai puree | |
| La Playa mango & lime juices, white wine, vodka, cucumber, ginger & tabasco | |
| Sucos Mistos combine up to three fresh fruit juices: banana, blackberry, blueberry, mango, orange, pineapple, strawberry, carrot, ginger, tomato | |
| add cachała | |
| Batidas brazilian fresh fruit juices blended with condensed milk & served over ice |
| combine up to three fresh fruit juices: banana, blackberry, blueberry, mango, orange, pineapple, strawberry | |
| add cachała | |
| Coffees & Teas |
| Ch | |
| Café Com Leite | |
| Cafezinho | |
| Americano | |
| Cappuccino | |
| Hot Chocolate | |
| - |
| Family Style Brunch |
| Samba brunch $15 Per Guest, $8 If Under 12 Years Old, Select 4 Brunch Items, All Served Family Style, Min 2 Guests |
| This Is Just A Sample Of Our Signature Dishes - Prices And Menu Items May Differ By Location. Please Call For A Complete Menu! |
| First Course |
| Warm Brazilian Churros peruvian chocolate & spiced caramel dipping sauces |
| Assorted Pastries & Breakfast Cakes |
| Smoked Fish Platter white fish, salmon & trout with homemade bagel chips |
| Carmen Miranda seasonal fruit, granola & yuzu yogurt |
| El Topo Tamago Roll salmon, egg, fresh melted mozzarella & jalapeno |
| Sunday Samba Roll smoked salmon, cream cheese & cucumber |
| Second Course |
| Eggs Benedict aji panca hollandaise & smoked salmon |
| Eggs Any Style grilled chorizo & brioche toast |
| Churrasco & Eggs grilled hanger steak & eggs any style |
| South American Frittata linguica, asparagus, heart of palm & manchego cheese |
| Buttermilk Pancakes asian pear syrup |
| Dolce De Leite French Toast seasonal fruit & powdered sugar |
| Feijoada Gaucho-inspired Brazilian Brunch $13 |
| A Savory Stew Of Black Bean, Shredded Pork, Seared Beef & Carne Seca Accompanied By White Rice, Collard Greens, Farofa, Fresh Orange Slices & Orange Batida served family style |
| Asa Gohan Traditional Japanese Breakfast $12 |
| Tamagoyaki, Grilled White Fish, Enoki Mushroom Tempura, Oshinko, Vegetable Miso Soup & Steamed Rice with green tea served family style |
| Samba Kids $8 |
| Kids In Tow? Children Under 12 Eat Family Style. |
| - |
| Desserts |
| Fresh Fruit Tiraditos $7, assortment of 4 $12 |
| mango, yogurt gelée, ginger crumble & mint pearl |
| papaya, crema fresca, micro shiso & chicha morada pearl |
| pineapple, coconut gelatin, coconut crisp & coffee pearl |
| kiwi, yuzu yogurt, mint & raspberry pearl |
| Small Plates |
| Arroz Con Leite mango, sake gelée & dolce de leite ice cream | |
| Coco Duo dark & white chocolate custard with praline | |
| Carmen Miranda seasonal fresh fruit, berry sponge & yuzu sorbet | |
| Mochi soft japanese rice cake filled with ice cream | |
| Large Plates $9 |
| Iron Pot Pear dolce de leite crema, fruta seca & vanilla bean ice cream |
| Warm Chocolate Banana Cake maple butter, banana chip & vanilla rum ice cream |
| Trs Leite guava espuma & cachaça flamed mango |
| Housemade Ice Cream & Sorbet |
| Nightcaps |
| Ch | |
| Café Com Leite | |
| Cafezinho | |
| Americano | |
| Cappuccino vanilla-infused vodka, kahlua, godiva black chocolate liqueur & fresh whipped cream | |
| Kyoto Cocktail muddled pandan leaf, mango rum, shochu, sugar & plum sake | |
| - |
| Cocktails |
| Sambatini a daily inspiration. ask your server for details | |
| Caipirinha he national drink of brazil. muddled lime, cachaça & sugar | |
| add muddled fresh fruit | |
| Pisco Sour a peruvian classic. pisco brandy, egg white, sugar & fresh lime juice | |
| Mojito bacardi rum, muddled mint, sugar & fresh lime juice | |
| add muddled fresh fruit | |
| Mora Negra bacardi gold rum, muddled blackberry, sugar, fresh lime & mango juices | |
| Nina Fresa stoli strasberi vodka, muddled strawberry, orange liqueur, fresh lime & guava juices | |
| Samba Juice bacardi island breeze wild berry low cal rum, acai purée with guarana, passionfruit purée, creme de banana & guava juice | |
| Lemon Samurai stoli citros vodka, muddled lemon, sugar, apple liqueur, peach & guava juices | |
| Chu-cumber shochu, licor 43, muddled cucumber, sugar & fresh lime juice | |
| Sultry Sake shochu, ginjo-shu sake, lychee & mango juices | |
| Spicy Ginger shochu, bacardi razz rum, muddled ginger, fresh guava & lime juices | |
| Virgin sip on a spirit free nina fresca, mora negra or samba juice | |
