Brasserie Jo
4.1
- Neighborhood: River North
- 59 W. Hubbard St.
- Chicago, IL 60610-4603
- 312-595-0800
More information from Brasserie Jo
- Find Out More
-
www.brasseriejo.com
Paid advertisement by Brasserie Jo
Getting There
- Cross Streets:
- Hubbard and Dearborn
- Parking:
- Street Parking Difficult and Valet. Street parking difficult. Valet parking.
- Public Transportation:
- CTA bus: 22-Clark, 29-State, 36-Broadway. Red Line train: Grand. Taxi cabs plentiful.
- Wheelchair Access:
- Yes. Including restrooms
The Basics
- Hours:
- 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday and Saturday; closed Thanksgiving and Christmas
- Cuisine:
- French
- Meals Served:
- Dinner. Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Recommended but not required.
- Alcohol:
- Full Bar. Full bar featuring an assortment of French cocktails and Alsatian wines, plus a martini menu.
- Smoking:
- No
Features
- Carryout:
- Yes
- Features:
- Can accommodate private parties up to 80 people
- Facilities:
- Private Party and Banquet Facilities. Two private wine rooms (one seats 12, one 20); "Salon Prive" can seat up to 80
- Worth Noting:
- Critic's choice. 3-star. Recommended.
- Specialties:
- Alsatian dishes. Onion tart, shrimp bag, choucroute,''Hop La'' beer; Thursday night ''Les Chapeaux at Brasserie Jo''
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- Yes. Patio for 25 people. Dogs are welcome on the seasonal terrace and receive complimentary steak tartare
- Delivery:
- No
Write a review
Rate Brasserie Jo
"Excellent"
Ron Mexico from river north - March 23, 2008
This place is excellent. I've lived in the neighborhood for years and never went until today. Food was outstanding, as was the service. I'm defi...
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"Delicious"
EMC from Wicker Park - February 25, 2008
My husband and tried Brasserie Jo for the first time and really enjoyed it. For our appetizer, we ordered the baked brie with apricots and almonds...
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"Atmosphere is nice, and our..."
Jane from Chicago, IL - July 25, 2007
Atmosphere is nice, and our waiter was great, but the food was pretty horific. The trout was swimming in butter and the rice pilaf was undercooked...
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