Zealous - River North - Chicago, IL 60610 | Metromix Chicago

Zealous



Neighborhood: River North
419 W. Superior St.

Chicago, IL 60610
312-475-9112
http://www.zealousrestaurant.com

Review: Zealous
This sleek restaurant is a showcase for chef/owner Michael Taus' impressive cooking. Set in a former River North warehouse, Zealous has a glass-enclosed wine cellar with 750 selections, and a chef's table where guests dine amid a grove of bamboo trees. Zealous also specializes in private and corporate events.

Getting There

Parking:
Street and Valet. Valet Parking: Friday and Saturday only.
Public Transportation:
CTA Bus: 66 Chicago. Brown Line Train: Chicago Stop.
Wheelchair Access:
Yes

The Basics

Hours:
5-10 p.m., Tuesday through Thursday; 5-11 p.m., Friday and Saturday; closed Sunday and Monday

Open select Mondays and Sundays for conventions.

Cuisine:
American Contemporary and International Fusion
Meals Served:
Dinner
Price Range:
$$$ ($16-$25)
Reservations:
Accepted. Suggested
Dress Code:
Business casual

Jackets no longer required.

Alcohol:
BYOB and Full Bar. Wine only, corkage fee $35
Smoking:
No
Audience:
Families. Chef will prepare kid-friendly options.

Features

Carryout:
No
Live Music:
No
Internet Access:
www.zealousrestaurant.com
Features:
Catering. Limited, call for details. No dancing Dance floor available for private parties. No buffet.
Facilities:
Private Party and Banquet Facilities. Seats 35
Worth Noting:
3-star. Recommended.
Specialties:
Sesame-crusted Chilean sea bass; filet mignon with garlic mashed potatoes and red wine reduction sauce; Maine lobster ravioli with artichokes, oven-roasted tomatoes, olives, and capers; Kurobuta pork chop, Hong Kong style with pineapple jasmine fried rice.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
Outdoor Seating:
No
Seating :
For 120

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5


"Our recent dining experience at..."

By Paula Merle from Chicago, IL, August 9, 2007

Our recent dining experience at Zealous was awesome. The food was excellent with flavors and textures right on the mark. Staff was professional an...

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"i can agree with the..."

By karenk from london, uk, July 14, 2007

i can agree with the reviewer below regarding the fact that there are not enough customers, and there seems to be a buzz lacking. BUT, i cannot und...

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2


"I don't know if we..."

By Disappointed from Glenview, IL, July 10, 2007

I don't know if we were there on a bad night but the restaurant was deserted! We chose the restaurant based on the good reviews that we had read a...

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