Crofton on Wells
535 N Wells St
- At W Grand Ave
Chicago, IL 60610
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312 755-1790
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Dinner MenuStarters - First Course| Soup chilled cucumber, vidalia onion, peaky toe crab, avocado, mint gelée | | | 10.00 |
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| Signature Crabcake wheat yellow pepper butter, lovage oil, petit-herb salad | | | 16.75 |
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| Baby Octopus smoked scallop ceviche, fennel, citrus emulsion | | | 13.75 |
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| Wild Mushrooms bacon, cracked black peppercorn, brioche | | | 13.00 |
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| Quail pork belly, blackberries, collard greens | | | 14.00 |
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Starters - Second Course| Caesar baby romaine, white anchovies, poached farm egg, classic vinaigrette | | | 12.00 |
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| Baby Greens kinnikinnick farms, cantaloupe vinaigrette, shaved 3 sister serena cheese, cherry tomatoes | | | 10.75 |
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| Raviolo summer succotash, chicken thigh confit, crispy skin | | | 13.50 |
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| Beet, Niçoise Salad marinated beets, haricot verts, quail egg, charred tuna, african blue basil/goat cheese foam | | | 14.00 |
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Entrées| Alaskan Halibut chanterelles, bacon, roasted corn, sweet corn budino, smoked salmon oil | | | 32.00 |
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| Florida Snapper olive oil poached, heirloom tomato-saffron broth, barley, sauce romesco | | | 32.00 |
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| Cobia eggplant, eggplant caponata, salsa verde, fennel pollen | | | 30.00 |
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| Pork smoked kurobuta belly, grilled tenderloin, anson mills grits, signature smoked apple chutney | | | 30.00 |
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| Amish Chicken spicy herb and chipotle, yukon gold mashed potatoes, molasses reduction | | | 26.00 |
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| American Kobe Flat Iron spigariello gratin, broccoli-walnut salad, horseradish crème fraîche | | | 36.00 |
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| New Zealand Venison poached apricots, camargue rice, shallot confit, bordeaux reduction | | | 34.00 |
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Sides| Pommes Frittes fresh herbs and smoked black peppercorn, heirloom tomato ketchup | | | 8.00 |
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| Broccoli Pavé sheep’s milk cheese, slab bacon | | | 9.00 |
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| Seasonal Vegetables roasted garlic oil | | | 9.00 |
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| Curried Lentils ginger crème fraiche, ginger jam, cashew butter | | | 8.00 |
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Vegetarian Selections| Fava Bean Soup smoked trumpet mushrooms, flatbread, asiago suggested wine: adelsheim, pinot gris | | | 10.75 |
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| Quinoa-Corn Johnnycakes chanterelles, sweet corn emulsion, ramp oil suggested wine: Calera, chardonnay | | | 12.00 |
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| Fennel Panisse summer succotash, smoked heirloom tomato water, red onion marmalade suggested wine: tablas creek, côtes de tablas blanc | | | 21.00 |
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| Buckwheat Soba Crepes mixed beets, african blue basil-goat cheese foam, red wine-beet reduction suggested wine: calera, pinot noir | | | 20.00 |
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Dessert Selections| Peanut Butter, Chocolate peanut butter shortbread, peanut butter mousse, peanut butter, fudge brownie cream, chocolate Cremeux suggested wine: taylor-flagate 10-year tawny port | | | 10.00 |
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| Banana Cream Pie macadamia nut brittle, fortified chocolate sauce suggested wine: isole e olena, vin santo | | | 10.00 |
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| Chevre Cheesecake cracked hazelnuts, blackberry reduction, ice wine gelée suggested wine: inniskillin, ice wine, vidal | | | 10.00 |
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| Chocolate, Caramel extra-bittersweet valrhona pudding, Susan’s brownie, brown butter-caramel sauce, caramel powder, cocoa nib froth, salted caramel ice cream suggested wine: busnel, calvados | | | 11.00 |
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| Michigan Peaches caramelized puff pastry, peaches, pistachio, blue cheese crème brûlée, viognier-peach consommé suggested wine: chateau les tuileries, sauternes | | | 10.00 |
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| Daily Cheese Selection one goat, one cow, one sheep plus a blue | | | 12.00 |
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| Sorbets & Ice Creams daily creations, all ice cream made with little farm on the prairie fresh eggs and jersey cow milk | | | 9.75 |
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| daily creations, all ice cream made with prospera farm fresh eggs & jersey cow milk | | | 9.75 |
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