| Small Plates |
| House-marinated Mediterranean Olives | |
| Avec Antipasto-spiced Marinated Market Vegetables | |
| English Pea Crostini with lemon, radish, watercress and ricotta salata | |
| Sockeye Salmon Tartar with market marinated baby carrots, zucchini, red onion and grapefruit | |
| Red Pepper And Tomato-braised Cod with caperberries, pancetta and spicy mustard greens | |
| Chorizo-stuffed Madjool Dates with smoked bacon and piquillo pepper-tomato sauce | |
| Whipped Brandade | |
| Marinated Hanger Steak with grilled scallions, red onion, piquillo peppers and nichols farm asparagus | |
| Housemade Country Terrine Pork, Sweetbreads, Cherries And Pistachios with cherry mustard and pickled quail egg | |
| Large Plates |
| Whole Roasted Fish "Picatta" with fried capers, herbs, butter and lemon |
| Wood-fired Pizza with gorgonzola, smoked grapes, tarragon, pistachios and saba | |
| "Deluxe" Focaccia with taleggio cheese, truffle oil and fresh herbs | |
| "La Quercia" Prosciutto with market peaches, lemon and marinated manchego | |
| Wood Oven-roasted Half Chicken "Panzanella" with bread, heirloom tomato, kalamatas, golden raisins and mint | |
| Wood Oven-roasted Pork Shoulder with dried apricots, prunes, slab bacon and apricot mustard | |
| Homemade Tagliatelle with goat's milk butter, green garlic, cracked pepper and truffled whitefish caviar | |
| Cheese $15 |
| Choose Any 3 Cheese Selections |
| Italia |
| Pecorino Marzolino raw sheep's milk |
| La Tur goat, sheep, cow's milk |
| Mountain Gorgonzola cow's milk |
| Fiore Sardo sheep's milk |
| Espana |
| La Peral cow, sheep, goat's milk |
| La Serena Torta sheep's milk |
| Tetilla past. cow's milk |
| Majorero goat's milk |
| Portugal |
| Sao George cow's milk |
| France |
| Fourme D'ambert raw cow's milk |
| Gaperon cow's milk |
| Langres past. cow's milk |
| Ossau-iraty sheep's milk |
| - |
| Cheese Accompaniments $6 |
| Quince Paste |
| Marcona Almonds |
| Housemade Dried Fruit Chutney |