Rock Bottom Restaurant and Brewery

Cross Streets:

Grand and State.

Parking:

Street Parking Difficult and Valet. Valet Parking: Dinners only Monday through Saturday.

Public Transportation:

CTA Bus: 29-State, 36-Broadway, 65-Grand. Red Line Train: Grand. Blue Line Train: Grand stop w/ transfer to eastbound 65 bus.

Wheelchair Access:

Yes. Entrance and restrooms; televisions are captioned for the hearing-impaired.

Hours:

Bar: 11 a.m.-2 a.m. Monday through Saturday
Restaurant: 11 a.m.-11 p.m., Sunday-Thursday; 11-12 a.m., Friday and Saturday
Late night food menu until 1 a.m., seven nights; Deck open: 11:30 a.m.-midnight, daily
Note: Food served on deck 11 a.m-3:30 p.m. Monday-Saturday; 11 a.m.-5 p.m. Sunday.

Cuisine:

American Traditional and Classic

Meals Served:

Dinner and Lunch

Price Range:

$$ ($9-$15)

Reservations:

Accepted

Alcohol:

Full Bar. Full bar. Highlighting in-house beers Brown Bear Brown, Grand Slam Gold Ale, Walleye Wheat, Terminal Stout, Erik the Red Ale and usually a few special brews.

Smoking:

No

Bar Style:

Brewpub, Pool Hall, and Sports

Audience:

Families

Carryout:

Yes. Half-gallons of beer are available for purchase.

Atmosphere and Personality:

Theme. Brew Pub.

Games:

Pool Tables

Features:

Kids Menu, Late Night, and On-site Merchandise. T-shirts, sweatshirts, pullovers, baseball caps, windbreakers, glassware.

Facilities:

Private Party and Banquet Facilities

Payment Methods:

American Express, Diners Club, Discover Card, Mastercard, and Visa

Outdoor Seating:

Yes. Rooftop beer garden.

Delivery:

No

Seating :

Main dining room seats 115 people.