Goose Island Wrigleyville
- Neighborhood: Wrigleyville
- 3535 N. Clark St.
- Chicago, IL 60657
- 773-832-9040
Combining beer and baseball -- two Chicago classics -- Goose Island Wrigleyville is in the middle of the thriving restaurant and bar scene near Wrigley Field. This baseball-themed version of the Clybourn original is a full brewery as well as a restaurant, serving bar food standards such as burgers, sandwiches and salads. In addition to a full bar and nine original beers on tap, the bar also serves Woodchuck Cider and Bud Light. (Can you hear the brewmaster crying?) Larger-than-life versions of Babe Ruth, "Shoeless" Joe Jackson, Lou Gehrig and six other baseball greats grace the back wall as a mural (though none of them played for the Cubs, Jackson came closest, playing for the Sox).
Getting There
- Cross Streets:
- Clark and Addison.
- Parking:
- Paid Lot and Street Parking Difficult. Paid Lot: several in area along Clark Street.
- Public Transportation:
- CTA Bus: 22-Clark, 152-Addison. Red Line Train: Addison stop.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 4-11 p.m. Monday through Wednesday; 4 p.m.-midnight Thursday; 4 p.m.-2 a.m. Friday; 11 a.m.-2 a.m. Saturday; 11 a.m.-11 p.m. Sunday.
- Cuisine:
- Bar Food and Burgers
- Meals Served:
- Weekend Brunch, Dinner, and Lunch. Brunch: 11 a.m.-3 p.m. Saturday and Sunday.
- Price Range:
- $$ ($9-$15)
- Reservations:
- Accepted. Not on game days.
- Alcohol:
- Full Bar
- Bar Style:
- Brewpub
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Offbeat
- Features:
- Kids Menu and On-site Merchandise. T-shirts, caps, and raingear.
- Facilities:
- Private Party and Banquet Facilities. Private room for up to 50.
- Worth Noting:
- Recommended
- Specialties:
- House-label beer.
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- No
- Delivery:
- No
Write a review
Rate Goose Island Wrigley...
"WOW!! What a change!!"
chicagowildcat from wrigleyville - November 6, 2007
I have been in Chicago for the last 8 years and I have not seen a place change as much as this place has over the last two and a half years. There ...
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"Can't an "upscale" brewpub serve..."
Mike Williams from Chicago, IL - January 4, 2007
Can't an "upscale" brewpub serve decent, fresh food, with at least decent service? What passes for buffalo meatloaf is; perfect little squares, p...
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"Despite the bad stigma of..."
Regan from Chicago, IL - July 12, 2005
Despite the bad stigma of "bar food" this place had some good selections. I was overall pleased with the meals and definetly with the beer selections!
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