Goose Island Brewpub - Sheffield/De Paul - Chicago, IL 60614 | Metromix Chicago

Goose Island Brewpub



Neighborhood: Sheffield/De Paul
1800 N. Clybourn Ave.

Chicago, IL 60614
312-915-0071
info@gooseisland.com

Burger time: Goose Island Brewpub

Fresh-beer enthusiasts have always benefited from the Goose Island label in the Chicago area. But the nectar is served up even fresher in the label's own brew pub. The menu features more than 50 different ales and lagers, including Honkers Ale, Ceres Wheat, XXX Porter and Naughty Goose. A large central bar is often jam-packed with an after-work crowd watching Cubs or Bears games.

The Clybourn brewpub's brought in new talent to spice things up for 2009: John Manion (known for his eats at Mas and Old Oak Tap) has tweaked food menu, while Paul Johnston (formerly of The Bluebird) will serve as cicerone (a beer sommelier). Expect to see more beer pairings, locally sourced ingredients and even a reserve list of brews.

Tours of the brewery take place at 3 and 4:30 p.m. every Sunday, followed by a brewer-led tasting. All this -- and souvenirs, too -- for just $5.

Getting There

Cross Streets:
Clybourn and Sheffield and Willow.
Parking:
Free Lot and Street
Public Transportation:
CTA Bus: 73 Armitage. Red Line Train: North/Clybourn.
Wheelchair Access:
Yes

The Basics

Hours:
11 a.m.-1 a.m. Monday through Thursday; 11 a.m.-2 a.m. Friday and Saturday; 11 a.m.-midnight Sunday.
Cuisine:
Bar Food, Burgers, and American Traditional and Classic
Meals Served:
Weekend Brunch, Dinner, and Lunch. Brunch: on Saturdays and Sundays 11 a.m.-3 p.m.
Price Range:
$$ ($9-$15)
Reservations:
Accepted. For the restaurant. It's a good idea, especially on weekends.
Alcohol:
Full Bar
Smoking:
No
Bar Style:
Brewpub

Features

Carryout:
Yes. Full menu, beer and 5-gallon kegs.
Games:
Pool Tables
Food:
Salads, fish, pastas, sandwiches.
Features:
Catering, Late Night, and On-site Merchandise. T-shirts, caps, fleece.
Facilities:
Arcade and Private Party and Banquet Facilities. Free jukebox. Golden Tee. Five private rooms accommodate groups from 20 to 200.
Worth Noting:
Recommended
Specialties:
House label beers. Ask about their "MBA Program" -- "Masters of Beer Appreciation" -- in which you get a punch card for tasting 35 beers, and receive prizes along the way.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
Outdoor Seating:
No. But there is an enclosed porch/dining area.
Delivery:
Yes. Call Dine In, 312-491-1999
Seating :
For 75

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2


"Great Beer and that's all..."

By mcnkldzyn from Uptown, July 3, 2009

I agree with Gisela in her review. The beer is great (closest thing Chicago has to a real brewpub) but the service is terrible and the food is even...

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"As a person who used..."

By Gisela from Chicago, IL, September 4, 2007

As a person who used tho be a regular at this place it has totally gone down the tubes. The waitstaff is HORRIBLE and RUDE, the food is just awful...

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"Exceptionally great beer. For..."

By Stan from Chicago, IL, August 10, 2007

Exceptionally great beer. For those that say it is too warm, stay at home and have a Coors Light. The beer is served at the correct (and brewer a...

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