The Terrace
3.3
- Neighborhood: River North
- 5th floor
- 521 N. Rush St.
- Chicago, IL 60611
- 312-645-1500
During the summer, the Conrad Chicago opens an outdoor lounge and restaurant on the fifth floor balcony overlooking Rush and Grand. Its 1950s South Beach theme inspires a casual yet sophisticated vibe while the fountain, lounge chairs with giant pillows, and fact that it's alfresco make The Terrace the perfect place to unwind. Sit down at one of the umbrella-topped tables for dinner or mingle at the bar over tapas and the signature drink, the TerraceTini. Both cozy and refreshing at the same time, this stop draws a diverse crowd of tourists, locals and business people.
Getting There
- Cross Streets:
- N. Rush and Grand.
- Parking:
- Paid Lot, Street Parking Difficult, and Valet
- Public Transportation:
- CTA Bus: 146 Inner Drive/Michigan Express. Red Line Train: Grand stop. Metra Train: Union Station.
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 4-11 p.m. daily, June through September.
- Cuisine:
- Bar Food, American Contemporary, and Spanish
- Meals Served:
- Dessert and Dinner
- Price Range:
- $$ ($9-$15)
- Alcohol:
- Full Bar
- Smoking:
- No
- Bar Style:
- Lounge
- Audience:
- Adults / 18+
Features
- Carryout:
- No
- Features:
- Free Admission. No catering. No dancing.
- Facilities:
- Private Party and Banquet Facilities. None
- Worth Noting:
- New on the scene.
- Specialties:
- TerraceTini
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Seating :
- For 85
Write a review
Rate The Terrace
"Hidden Paradise"
Mark from StreeterVille - September 22, 2007
Terrace is hidden off Rush Street. Great atmosphere. Servers were very friendly. Manager seemed to know what he was doing in dealing with large cro...
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"A hidden gem!"
Karen from Down Town - September 22, 2007
Went to the terrace at the Conrad after hearing all the hype. Hidden away off Rush and Grand this place is a real treat. Staff were approchable and...
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"The hostess did not know..."
Duane from Chicago, IL - August 4, 2007
The hostess did not know how to manage the available space in order to accomodate the maximum number of customers. The server did not offer to brin...
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