Vertigo
- Neighborhood: River North
- Dana Hotel and Spa
- 2 W. Erie St.
- Chicago, IL 60610-3811
- 312-202-6000
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Acrophobic alert: This 4,100-square-foot rooftop lounge, which offers indoor and seasonal outdoor seating, is slated to open on the 26th floor of River North's new Dana Hotel and Spa this August.
See if you get vertigo when you peer out the wrap-around, floor-to-ceiling windows of this posh lounge, complete with a DJ booth, two bars and three martini "pass-throughs"-- you’ll just see the mystery bartender’s hand positioning your drink on a ledge; the wait staff will take it from there. Interior design elements include suspended, super-imposed images of tattooed body parts (no word yet on which parts), sculptural artwork and a wrap-around banquette. The 1,000-square-foot outdoor area is decked with cedar and cypress wood benches and tables situated around a central fire pit. Expect a small bites menu featuring sashimi and maki rolls (We like the Marilyn Monroll, a crab salad, shrimp tempura and scallop concoction), plus cold apps such as ceviche and oysters. The premium cocktail list includes fun choices such as the Smoking Dragon, a blood-orange vodka, OJ and champagne mix with a side of "smoking" dry ice; match your maki with a selection from the boutique sake list.
See if you get vertigo when you peer out the wrap-around, floor-to-ceiling windows of this posh lounge, complete with a DJ booth, two bars and three martini "pass-throughs"-- you’ll just see the mystery bartender’s hand positioning your drink on a ledge; the wait staff will take it from there. Interior design elements include suspended, super-imposed images of tattooed body parts (no word yet on which parts), sculptural artwork and a wrap-around banquette. The 1,000-square-foot outdoor area is decked with cedar and cypress wood benches and tables situated around a central fire pit. Expect a small bites menu featuring sashimi and maki rolls (We like the Marilyn Monroll, a crab salad, shrimp tempura and scallop concoction), plus cold apps such as ceviche and oysters. The premium cocktail list includes fun choices such as the Smoking Dragon, a blood-orange vodka, OJ and champagne mix with a side of "smoking" dry ice; match your maki with a selection from the boutique sake list.
Getting There
- Cross Streets:
- State and Superior Streets.
- Parking:
- Street Parking Difficult
- Public Transportation:
- Red Line train: Grand stop. CTA bus: 36-Broadway, 65-Grand, 66-Chicago.
The Basics
- Alcohol:
- Full Bar
- Bar Style:
- Hotel
Features
- Seating :
- For 50 (standing for 200)
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