Date night: ZED451

The basics: Need to make that first date unforgettable? Head to the rooftop deck at ZED451. Looking up at the surrounding highrises, you’ll feel like you’re at a secluded resort in the center of the urban jungle. The beautiful people flock to this unique outdoor space when it opens at 4:30 p.m. weekdays, so start your date early to avoid the after-work rush. Grab a table and get to know each other with conversation, or head to the grassy bench area for a close cuddle if things go well. After sunset, take a seat by the warmth of the fireplace and gaze up at the city lights. If it sprinkles, no worries: Move to the bar and continue your date sheltered by the sturdy awning.

Noise level: Conversation is easy here; the music gets pushed to the background in favor of lively chatter and laughter.

What to order: On the drink menu, order from the Liquid Market section, which features concoctions made to order with fresh, seasonal fruit.  The blackberry mojito ($12), a current favorite, is made with 10 Cane Rum, mint leaves and fresh blackberries. The gingered bourbon lemonade ($12) blends citrus-infused Woodford Reserve small-batch bourbon with lemonade and fresh ginger. Of course, sangria’s always a hit (glass $10, pitcher $28).

For a tasty bite, order the flame-roasted, garlicky mussels ($15)—just make sure you have mints, in case there’s a kiss goodnight. Really hungry? Feast on the Ocean Harvest ($65), a generous shareable platter of Maine lobster, Delaware oysters, Jonah crab, monster shrimp and littleneck clams. Fondue ($15) is a good date option too.

Icebreaker: Ask your date to guess how many blackberry mojitos are served each night. According to general manager Doug Wickard, the  average is a whopping 230.

Gina B.'s inside tips:
>> Check the Liquid Market menu regularly. The drinks feature fresh fruit, so concoctions change according to what’s in season.
>> There are no table reservations—seating is first-come, first-served. Management makes sure the bar doesn’t get overcrowded and uncomfortable, so arrive early for good seating options.
>> Though there is no brunch menu, the deck opens at brunch time on weekends.

[ RedEye sex columnist Gina B. is a Metromix special contributor. ]
metromix@tribune.com